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Food Safety

Determination of Lead in Powdered Milk using AAS

Determination of Lead in Powdered Milk using AAS

This application note demonstrates a simple method for the analysis of lead in powdered milk without the need for sample digestion using AAS.

 
Speciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ Validation of an Extended FDA Elemental Analysis Manual Method

Speciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ: Validation of an Extended FDA Elemental Analysis Manual Method

The FDA Elemental Analysis Method (EAM) §4.10 describes arsenic (As) speciation in fruit juice by HPLC-ICP-MS. Validation data supporting extension of the EAM method to include wine is presented.